Herb-Crusted Rack of Lamb $36
Dijon and herb-crusted rack of lamb with rosemary jus, served with potato gratin
Pan-Seared Salmon $28
Wild-caught salmon with lemon beurre blanc, asparagus, and herbed quinoa
Truffle Risotto $24
Arborio rice slowly cooked with wild mushrooms, finished with truffle oil and parmesan
Dry-Aged New York Strip $42
28-day dry-aged steak with red wine reduction, roasted garlic mash, and seasonal vegetables